Our Fresh Baked Artisan Bread is incredible!
We give special attention to the ingredients and the process to make fabulous breads of all kinds. Each one handmade, with a slow fermentation process which produces a wonderful rich flavor and soft texture. The bread also becomes easier for our bodies to digest, even gluten sensitive people are often fine with our bread.
Bread has been around for centuries. No chemicals were added to the breads baked by our forefathers and none are added to our artisan bread either. Our Artisan Breads are worlds apart from the preservative-laden commercial breads.
So, go on… Try them! You will immediately taste the difference
Health is important to us!
Our basic dough consists of flour ~ water ~ salt ~ yeast that’s it!
In our bread you will not find any artificial ingredients, fillers, dough enhancers, artificial flavorings, preservatives or colorings.
Gluten Sensitive? We have multiple customers who are gluten sensitive but are fine eating our bread, even though it contains gluten. This is ascribed to the process our dough goes through before reaching the oven.