Ava Bread

Our Fresh Baked Artisan Bread is incredible!

We give special attention to the ingredients and the process to make a fabulous loaf of bread. Each loaf is handmade, with the slow fermentation process which produces a wonderful rich flavor and texture. It also becomes easier for our bodies to digest, even gluten sensitive people are often fine with our bread.

It slices easily without crumbling and also freezes well. Pop it in a warm oven to get that fresh-baked-bread-out-of-the-oven experience. This delicious bread has a nice brown crust, while keeping the inside soft and tender.

Bread has been around for centuries. No chemicals were added to the breads baked by our forefathers and none are added to our artisan bread either. Our Artisan Bread is set apart from the soft, preservative-laden commercial breads.

So, go on… Taste it! You will immediately taste the difference

Health is important to us!

Our basic dough consists of flour ~ water ~ salt ~ yeast that’s it!

In our bread you will not find any artificial ingredients, fillers, dough enhancers, artificial flavorings, preservatives or colorings.

• Unbleached, Unbromated, Stone Ground Non-GMO flour
• Himalayan Salt – Unrefined, Unprocessed “raw” salt with the full spectrum of 84 minerals and trace minerals
• Fresh, Clean, and Crisp Well Water
• Most of our artisan breads are unsweetened.

Gluten Sensitive? We have multiple customers who are gluten sensitive but are fine eating our bread, even though it contains gluten. This is ascribed to the process our dough goes through before reaching the oven.