A stunningly beautiful and delicious turnip traditionally grown in lovely Nagasaki, Japan. This sweet turnip has a plum to wine color skin with a hint of delicate purple in the sweet, crisp flesh. It is great air fried, or sauteed, works great in pickling and is even delicious raw shredded into salads.
Comes with tops attached.
Please rinse before use to wash off any bits of soil.