Black Pearl mushrooms are a fun hybrid bwtweem oyster mushrooms and king trumpets. This japanese variety is very dense and meaty. They have thick edible stems similar to an oyster mushroom, yet slightly softer.
The unique flavor and peppery aftertaste of black pearl mushrooms mean that they can hold their own when cooked in soups and chili. they are wonderful addition to pasta or stirfries too!
The creative culinary possibilites with this mushroom are endless!
Nutritionally, black pearls are similar to oyster mushrooms. They have anti-inflamatory properties is packed with anti-oxidants. Its low in calories, sodium, fat and cholesterol, and has high protein, carbohydrates, fiber, and minerals including iroon, calcium, folic acid, potassium and numberous vitamins including C, D and several B Vitamins.
Numerous studies continue to show the benefits of adding mushrooms to your diet.