Food trends come and go. When we started, “organic” and “free range” were the buzz words. Both those labels have had their definition diluted by the USDA. “Natural”, “green”, and “local” are the latest trends. We advise the consumer to “cut to the chase” and find a grower that they know and trust. Then, don’t hesitate to ask the “hard” questions. What do you feed? How often are the birds moved? What do you do about predators? How do you kill the birds? What do you do with the guts and feathers? Why does your product cost three times the price of super market poultry?
We have made many labor saving innovations that enable us to move our poultry 1 and 2 times a day. This provides more insects for the birds to eat and a cleaner environment in which to sleep. We supliment their with a poultry ration made with non-gmo corn and non-gmo roasted soy. To that we add vitamins and minerals. Feed is ground fresh about every 5 days.
Visitors are always welcome at the farm. Instead of trusting a USDA employee to inspect your food, come out and see for yourself how your food is raised. We welcome your critique and value your kind words. It is your heartfelt thanks that buoys us after a long, hard day.