Grison Dairy & Creamery's Santis
Grison Dairy & Creamery's Santis is modeled after the Appenzeller cheese. It is named after the iconic mountain in eastern Switzerland where Appenzellar is traditionally produced. This raw cheese is made with spring milk and is aged for a minimum of 60 days. During the aging, it is washed with a special herb blend and a local beer solution which helps give it its flavor. Only available for a short period each year.