Grison Dairy & Creamery's Ozark Mutschli
Grison Dairy & Creamery's second creation has a pleasant and creamier flavor and texture. It is named after the Ozark Mountains and Mutschli, a traditional cheese produced throughout Switzerland. Many different types of Mutschli are produced, but they all tend to be small washed rind cheese. The brine used to wash the cheese helps give it its distinct aroma.