Beef soup bones are the key to a hearty and rich soup. They can be used in a stew base or stock for extra flavor and health benefits. It gives the soup a tremendous taste.
Soup bones often have small pieces of meat left on them, which won't make for a full meal but are flavorful and add depth and complexity to soups or stews.
Soup bones carry flavor from the bone marrow and bits of meat, adding rich flavor to the stew or stock. Bone marrow contains collagen and other products that have health benefits, so when soup bones go into creating a stock, the bone marrow infuses into the stew and gives you those benefits along with the lovely flavor.