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Beef - Pikes Peak Roast

Beef - Pikes Peak Roast

$11.33 /lb.
Avg. 3 lb.

Pike’s Peak roast is cut from low on the round primal cut of the cow, and is best prepared via slow cooking. The Pike’s Peak is also known as a heel of round roast because it is taken from close to the bottom of the round. This part of the cow contains the rump and upper legs. Preparation takes a long time, but results in a flavorful pot roast.