Beef - Pikes Peak Roast

Beef - Pikes Peak Roast

Pike’s Peak roast is cut from low on the round primal cut of the cow, and is best prepared via slow cooking. The Pike’s Peak is also known as a heel of round roast because it is taken from close to the bottom of the round. This part of the cow contains the rump and upper legs. Preparation takes a long time, but results in a flavorful pot roast.