Enjoy all the flaky buttery goodness of this hand made from scratch french croissant filled with ham and cheese! Its easily become my favorite, easy to heat breakfast!
The Ham & Cheese croissants come frozen - to heat place in an oven at 350 degrees for 10-12 min or until the cheese begins to melt again.
Chef Roland Parney (La Gillette Barichone) hand crafts these delicacies in the Little Farm Store Kitchen to share his love and legacy of authentic French baking.