Authentic French croissants are a flaky, buttery delight that will transport you straight to the streets of Paris. Made with the finest ingredients and baked to perfection, Chef Roland's croissants are a true work of art. With its delicate layers and rich, satisfying flavor, they are the perfect way to start your day or enjoy them a delicious snack.
The chocolate croissants use the same dough, and are wrapped around somewhat sweet morsels of chocolate.
Chef Roland Parney (La Gillette Barichone) hand crafts these delicacies in the Little Farm Store Kitchen to share his love and legacy of authentic French baking.